<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Ci Piace Cucinare | ygtu8632 | Attività</title>
	<link>https://www.cipiacecucinare.it/utenti/ygtu8632/activity/</link>
	<atom:link href="https://www.cipiacecucinare.it/utenti/ygtu8632/activity/feed/" rel="self" type="application/rss+xml" />
	<description>Feed attività per ygtu8632.</description>
	<lastBuildDate>Fri, 27 Mar 2026 21:55:58 +0100</lastBuildDate>
	<generator>https://buddypress.org/?v=11.4.0</generator>
	<language>it-IT</language>
	<ttl>30</ttl>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>2</sy:updateFrequency>
	
						<item>
				<guid isPermaLink="false">427dc82186cf8508842d27ee403fbeee</guid>
				<title>ygtu8632 ha inviato un aggiornamento: Risk-Optimal Arrangement of Stiffeners in Steel Plate Shear [&#133;]</title>
				<link>https://www.cipiacecucinare.it/aggiornamenti/p/4270/</link>
				<pubDate>Mon, 14 Feb 2022 05:12:28 +0100</pubDate>

									<content:encoded><![CDATA[<p>Risk-Optimal Arrangement of Stiffeners in Steel Plate Shear Walls</p>
<p>Placement of ferritic stainless steel plate shear walls in the building cores around the elevators and stairs necessitates door-type openings in these systems. Because of large dimensions of door openings, the energy dissipation capacity drops significantly and thus, the&hellip;<span class="activity-read-more" id="activity-read-more-4270"><a href="https://www.cipiacecucinare.it/aggiornamenti/p/4270/" rel="nofollow ugc">[Leggi tutto]</a></span></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">d746574a31a04a4d2a1065cfce95fccc</guid>
				<title>ygtu8632 ha inviato un aggiornamento: A Reluctant Online Furniture Shopper Orders Article's Most [&#133;]</title>
				<link>https://www.cipiacecucinare.it/aggiornamenti/p/4269/</link>
				<pubDate>Mon, 14 Feb 2022 05:11:19 +0100</pubDate>

									<content:encoded><![CDATA[<p>A Reluctant Online Furniture Shopper Orders Article&#8217;s Most Popular Sofa</p>
<p>Moving is the worst. Everyone knows there’s no joy to be found sorting through all your things, packing up whatever you keep, and then paying someone to lug it out, or worse, having to do it yourself. But decorating the new place, that’s the fun part, right? For me, it was&hellip;<span class="activity-read-more" id="activity-read-more-4269"><a href="https://www.cipiacecucinare.it/aggiornamenti/p/4269/" rel="nofollow ugc">[Leggi tutto]</a></span></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">aeee6695a210698e04297987e0db8252</guid>
				<title>ygtu8632 ha inviato un aggiornamento: Guide to Essential Oil Diffusers

Essential Oil Diffusion [&#133;]</title>
				<link>https://www.cipiacecucinare.it/aggiornamenti/p/4268/</link>
				<pubDate>Mon, 14 Feb 2022 05:09:22 +0100</pubDate>

									<content:encoded><![CDATA[<p>Guide to Essential Oil Diffusers</p>
<p>Essential Oil Diffusion is the process of dispersing essential oils so that their aroma fills a room or an area with the natural fragrance. From the simple to the elaborate, many different methods exist for diffusing essential oils into a room. Three easy aromatherapy diffusion methods exist which can be done&hellip;<span class="activity-read-more" id="activity-read-more-4268"><a href="https://www.cipiacecucinare.it/aggiornamenti/p/4268/" rel="nofollow ugc">[Leggi tutto]</a></span></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">45369ffbeb8c1dde8525b6d4d245c67e</guid>
				<title>ygtu8632 ha inviato un aggiornamento: Where Is Stainless Steel Pipe Used?

Desculpe, este [&#133;]</title>
				<link>https://www.cipiacecucinare.it/aggiornamenti/p/4267/</link>
				<pubDate>Mon, 14 Feb 2022 05:08:00 +0100</pubDate>

									<content:encoded><![CDATA[<p>Where Is Stainless Steel Pipe Used?</p>
<p>Desculpe, este conteúdo só está disponível em Inglês Americano. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.</p>
<p>With so many different products like seamless pipes, welded pipes and flanges it might be over&hellip;<span class="activity-read-more" id="activity-read-more-4267"><a href="https://www.cipiacecucinare.it/aggiornamenti/p/4267/" rel="nofollow ugc">[Leggi tutto]</a></span></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">88272e28992de7fbe932dae1fd56bac6</guid>
				<title>ygtu8632 ha inviato un aggiornamento: What is a good thermal paper roll?

Thermal Paper Rolls are [&#133;]</title>
				<link>https://www.cipiacecucinare.it/aggiornamenti/p/4266/</link>
				<pubDate>Mon, 14 Feb 2022 05:06:38 +0100</pubDate>

									<content:encoded><![CDATA[<p>What is a good thermal paper roll?</p>
<p>Thermal Paper Rolls are used in thermal printers for customer receipts, tickets, etc. Obviously, there are lots of brands of thermal printers popular, such as Epson, Zebra. For each model of the printer, it has the fixed paper roll size it needed. This makes it easy for us to choose paper rolls for our&hellip;<span class="activity-read-more" id="activity-read-more-4266"><a href="https://www.cipiacecucinare.it/aggiornamenti/p/4266/" rel="nofollow ugc">[Leggi tutto]</a></span></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">680f8884408f52aefaf24cdf278130d7</guid>
				<title>ygtu8632 ha inviato un aggiornamento: Glass vs. metal baking pans

Size isn’t the only thing t [&#133;]</title>
				<link>https://www.cipiacecucinare.it/aggiornamenti/p/4265/</link>
				<pubDate>Mon, 14 Feb 2022 05:05:20 +0100</pubDate>

									<content:encoded><![CDATA[<p>Glass vs. metal baking pans</p>
<p>Size isn’t the only thing that counts when choosing a pan from the many in your cupboard. The material it’s made of will affect both the baking time and the color of your breads, pies, cakes, and brownies.</p>
<p>Glass pans give food a darker, browner crust, so they’re generally best for breads and pies, which benef&hellip;<span class="activity-read-more" id="activity-read-more-4265"><a href="https://www.cipiacecucinare.it/aggiornamenti/p/4265/" rel="nofollow ugc">[Leggi tutto]</a></span></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">21fa1e4f296673d7a1443bc0cd83aea6</guid>
				<title>ygtu8632 ha inviato un aggiornamento: How It Works: Gate Valves

All valves are designed to stop, [&#133;]</title>
				<link>https://www.cipiacecucinare.it/aggiornamenti/p/4264/</link>
				<pubDate>Mon, 14 Feb 2022 05:04:08 +0100</pubDate>

									<content:encoded><![CDATA[<p>How It Works: Gate Valves</p>
<p>All valves are designed to stop, allow, or throttle the flow of a process fluid. Gate valves—one of the original valve designs—are ideally suited for on-off, primarily liquid, service. A gate valve functions by lifting a rectangular or circular gate out of the path of the fluid. When the valve is fully open, forged ste&hellip;<span class="activity-read-more" id="activity-read-more-4264"><a href="https://www.cipiacecucinare.it/aggiornamenti/p/4264/" rel="nofollow ugc">[Leggi tutto]</a></span></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">f8cbbe13b2fbd6e459111e99304d0bb2</guid>
				<title>ygtu8632 ha inviato un aggiornamento: Great Challenges in Organic Chemistry

The current scope of [&#133;]</title>
				<link>https://www.cipiacecucinare.it/aggiornamenti/p/4263/</link>
				<pubDate>Mon, 14 Feb 2022 05:03:02 +0100</pubDate>

									<content:encoded><![CDATA[<p>Great Challenges in Organic Chemistry</p>
<p>The current scope of organic chemicals typically covers the theory and practice of (i) new synthetic methods and methodologies, (ii) isolation and synthesis of natural products, (iii) organic reaction mechanisms based on physical and theoretical chemistry approaches, (iv) bioorganic and medicinal chemistry,&hellip;<span class="activity-read-more" id="activity-read-more-4263"><a href="https://www.cipiacecucinare.it/aggiornamenti/p/4263/" rel="nofollow ugc">[Leggi tutto]</a></span></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">03fd126d5fd805bd0751e53f9d971e73</guid>
				<title>ygtu8632 ha inviato un aggiornamento: Oil from pumpkin seeds

Pumpkin (Cucurbita pepo L.) is an [&#133;]</title>
				<link>https://www.cipiacecucinare.it/aggiornamenti/p/4262/</link>
				<pubDate>Mon, 14 Feb 2022 05:01:55 +0100</pubDate>

									<content:encoded><![CDATA[<p>Oil from pumpkin seeds</p>
<p>Pumpkin (Cucurbita pepo L.) is an annual climber and is in flower from July to September, and the seeds ripen from August to October [1]. Pumpkin seeds oil is an extraordinarily rich source of diverse bioactive compounds having functional properties used as edible oil or as a potential nutraceutical. In recent years,&hellip;<span class="activity-read-more" id="activity-read-more-4262"><a href="https://www.cipiacecucinare.it/aggiornamenti/p/4262/" rel="nofollow ugc">[Leggi tutto]</a></span></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">92888e19e2284c96f11c801e6210a7c2</guid>
				<title>ygtu8632 ha inviato un aggiornamento: Failure analysis of a commercially pure titanium tube in an [&#133;]</title>
				<link>https://www.cipiacecucinare.it/aggiornamenti/p/4261/</link>
				<pubDate>Mon, 14 Feb 2022 04:59:37 +0100</pubDate>

									<content:encoded><![CDATA[<p>Failure analysis of a commercially pure titanium tube in an air conditioner condenser</p>
<p>Joining of titanium and stainless steel is challenging due to the formation of hard, brittle intermetallics. This study focuses on engineering ductile materials for joining transition metals. Friction welding of tube to tube-plate by an external tool, a novel&hellip;<span class="activity-read-more" id="activity-read-more-4261"><a href="https://www.cipiacecucinare.it/aggiornamenti/p/4261/" rel="nofollow ugc">[Leggi tutto]</a></span></p>
]]></content:encoded>
				
				
							</item>
					<item>
				<guid isPermaLink="false">5b7163ae35275da7a1b6aa3c1d198cbb</guid>
				<title>ygtu8632 &#232; diventato un membro registrato</title>
				<link>https://www.cipiacecucinare.it/aggiornamenti/p/4259/</link>
				<pubDate>Mon, 14 Feb 2022 04:48:26 +0100</pubDate>

				
				
							</item>
		
	</channel>
</rss>
<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Memcache 
Database Caching 27/48 queries in 0.023 seconds using Memcache

Served from: www.cipiacecucinare.it @ 2026-03-30 11:08:24 by W3 Total Cache
-->